Best New England Recipes: Classic and Inspired Fare
by The Editors of Yankee Magazine
Includes more than 150 easy and delicious recipes from New England’s finest cooks, just for your kitchen!
Filled with classics (Yankee Pot Roast with Carrots in Brown Butter and Thyme...) and informed by the region’s innovative chefs (Bay Scallops Sautéed with Almonds and Oranges...) this full-sized soft-cover collection is inspired by fresh, seasonal fare from New England’s seacoast and farmlands.
Yankee Magazine’s Best New England Recipes will take you from breakfast to dinner with a wide selection of delicious meals — always the hallmark of great New England cooking!
I guarantee that your mouth will water when you get your copy of Yankee's Best New England Recipes. The photography is stunning as is the range of recipes for all kinds of tasty items. I'd have picked one up for the Indian pudding recipe alone!" —Jordan Rich, WBZ Talk and host of Connoisseur's Corner